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Why there’s plenty to be positive about when it comes to your allergies

positive allergy news

Why there’s plenty to be positive about when it comes to your allergies

There’s so much about our allergies that can get us down. If you have a food allergy, you can’t just go and enjoy a pleasant meal without having to work for it. Or if you have hay fever, you can’t take in the great outdoors without the antihistamines first. Add onto that all of the doom-and-gloom news about allergies, and it’s easy to see how it can be a drag on your life.

So let’s have some optimism instead! There’s still plenty to be happy about. If you look for it, you can find the signs that living with an allergy is easier now than it ever has been. We’re making fantastic strides as a society. Don’t believe us? Here’s some positive allergy news to make you feel better.

We’ve seen a wave of laws and legislation

The only reason we’ve seen these steps forward is because of the people who lost their lives along the way. Avoidable deaths of young people have spurred family and friends into action to bring about great change, so no one has to suffer as they did. Because of their hard work and dedication, allergy-related laws have become a reality.

You have Natasha’s Law, named for Natasha Ednan-Laperouse who died of an allergic reaction at the age of 15. She bought a pre-packed sandwich that had no allergy labels on it. She believed she was safe. But hidden sesame seeds triggered a serious reaction in her, leading to her losing her life. Now Natasha’s Law exists to ensure prepacked food like this has a full ingredient list on it, so that this can’t happen again.

Owen’s Law is another example, though it hasn’t come into effect yet. Owen Carey was 18 years old when he had an anaphylactic reaction to buttermilk on a burger he had. Despite asking, Owen was assured his meal was safe. It wasn’t. Now his family is hoping to bring about Owen’s Law, making it a requirement that restaurants include information about the top 14 allergens in their menu. Talks with the government have been taking place.

All of this to say that there are people taking your allergies seriously. Steps are being taken to keep more people safe. And the more we have these discussions, the sooner people will come to understand just how dangerous these conditions can be.

There are changes where it’s needed

As we begin to understand more about allergies, we start to see changes in our healthcare services. That’s why new NHS hospital food standards include training for all staff specifically about food allergies. The new standards state that everyone who comes into contact with the food will need the training, including nurses and porters. This should take one worry off people’s minds when they’re in hospital.

Elsewhere, a comprehensive survey of allergy services for children found that treatment has exploded. There has been a four-fold increase in allergy services available to children across the country. And a seven-fold increase in the number of new patient appointments over the last 15 years. So any parent who is struggling has more support if they need it.

The survey did find that service availability varies depending on where you are, but this just gives us something we can aim for. Let’s make sure all children have access to the care they need for their allergies.

There’s a mountain of new research

Of course, the research will never stop in a field like this. There’s still so much about allergies we don’t understand. So many that need curing. And if you go looking for it, you’ll see how hard at work researchers are to make progress.

Earlier this year, we even covered one of these studies, which looked at how we could potentially treat peanut allergies. These findings are one piece in a larger puzzle of learning how to prevent them from ever happening in the first place. But even in the last few months, there are studies that have drawn attention. Such as this one that looks at how specific antibodies and our gut biome play their part. Or another that wanted to learn more about how our body responds to allergy triggers.

There are people out there trying to make the world a better place and solve these issues. While we’re likely a long way off, it paints a picture of a world where allergies aren’t a concern anymore. And if that’s not something to be optimistic about, we don’t know what is!

Unfortunately, there’s no cure for allergies yet. But what is available is the support you need. If you have an allergy that you’re unsure about, get in touch with our allergy specialists. They can provide you with the advice and treatment you need to live a full and happy life. Reach out to us on 02031 433 449.

Natasha’s Law – what this means for food allergies

Natasha’s Law

Natasha’s Law – what this means for food allergies

From October 1st 2021, Natasha’s Law comes into effect. This means any pre-packaged food for direct sale will have to come with a full ingredient list. For allergy sufferers, it’s a cause for celebration and should make eating outside their homes just that little bit easier.

The law gets its name from Natasha Ednan-Laperouse, who died mid-flight in 2016 after purchasing a pre-packed sandwich from Pret a Manger. Little did she know, one of the hidden ingredients was sesame seeds, which she was deathly allergic to. Despite the best efforts of her father and two EpiPens, she unfortunately passed away.

Now, after tireless campaigning by her family, Natasha’s Law is soon to be in effect. Here’s what that might mean for people with food allergies.

What is Natasha’s Law?

Any business selling pre-packaged food will now have to provide a full list of ingredients on the label. Pre-packaged food includes anything made before you even arrive at the shop or fast-food restaurant. It could be a sandwich from the supermarket, fast food kept under a heat lamp, pre-made meals in hospitals, or anything made elsewhere by another business.

It will be a legal requirement for food sellers to provide a full list of ingredients, with a specific focus on the 14 allergens put forward by the Food Standards Agency. This does not apply to anything made on-site.

In the case of takeaways, allergen information has to be made available before purchase, with the same going for restaurants. For more information on specific cases, you should be able to find what you need on the Food Standards Agency website.

Is this good news?

The legal requirement is only a benefit for allergy sufferers. If you have a food allergy, you’ll know how it feels to go out to an unfamiliar restaurant and have that sense of fear. A fear that you never really know what’s in your food. With this new law, food providers have to be more transparent, making life easier for anyone with food allergies.

But some are worried restaurants and takeaways aren’t prepared enough for the change. 4 out of 5 businesses aren’t ready for the change. 2 out of 5 food service staff haven’t even heard of Natasha’s Law.

It’s clear there’s still work that needs to be done before food allergy sufferers can feel completely safe. Hopefully, this change is the first in many steps in the UK becoming a leader in food safety.

If you have any worries about potential food allergies, reach out to our team of allergy specialists. We can help diagnose any concerns and provide best guidance going forward. Just reach out to us on 02031 433 449.

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